Drink
Cocktails
$11
HOKKAIDO MILK ROLLS
black garlic butter
$11
$22
TUNA CARPACCIO
calabrian chili crisp, cucumber, green olive. shiso
$22
$23
DIVER SCALLOP CRUDO
brown butter, pistachio, orange
$23
$19
THE GREEN SALAD
butter lettuces, white endive, herbed ranch
$19
$34
FOIE GRAS TORCHON
caramelized onion, olive oil toast. calamansi
$34
$15
SALT AND PEPPER POTATOES
sour cream, aglio, olio, pepperoncino
$15
$22
PROSCIUTTO SAN DANIELE
cacio e pepe jian dui, giardeniera pickles
$22
$10
BLACK AND WHITE CRISPY RICE
cilantro pesto, pine nut, pecorino romano
$10
$19
FAGIOLINI MISTI
Sweet corn reduction with lima beans
$19
Mocktails
$31
GNOCCHI
veal bolognese, doubanjiang, whipped tofu
$31
$36
CAPPELLINI
dungeness crab, preserved lemon, kani miso
$36
$27
SMOKED RICOTTA RAVIOLI
holy basil pesto, cherry tomato marinara, ricotta salata
$27
$28
YAT TUNG CHOW EGG NOODLE
lap xuong amatriciana, pecorino sardo, pickled peppers
$28
$38
GRILLED KAMPACHI
smoked fish bone tare, panzanella, fermented gai choy
$38
$39
JIDORI HALF CHICKEN
firecracker glaze, charred eggplant, chicory salad
$39
$43
IBERICO PORK TAGLIATTA
colatura agrodolce, vietnamese herb salad
$43
$45
WASHUGYU FLAT IRON STEAK
broccoli salsa verde, hot mustard jus, fried garlic
$45
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.